° In touch with your market: Breweries & Soft Drinks
The beverage and brewery sector places its own demands on refrigeration processes. GEA Refrigeration Technologies has succeeded in becoming the market leader in refrigeration by investigating in depth the specific aspects of each sector.
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In breweries cooling is required at certain points. For example, air coolers keep hops at a temperature between 0 and 1 °C and maintain relative humidity of 55 to 75 %. The wort, additionally, must be cooled from its boiling point to approx. 7 to 12 °C, in order to prepare it for the fermentation process. You may take your next beer from your own fridge or fresh from the tap in your bar: in either case, our refrigeration technology may not have set the drinking temperature, but in all likelihood has contributed to assuring just the right taste. |
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