GEA Refrigeration Technologies application engineers select cooling and freezing solutions adapted to your product requirements. Our experience through all equipments installed and research programs in bakery field guarantee you high quality for your food products: limitation of product weight losses no damage on bread crust during freezing process shape preservation minimum belt marking on product Technical solutions handled by engineering experts guarantee reliability and optimum performance. Evaporators and air flow are designed and optimized to deliver highest product quality. We adapt to your production with till 6 days runtime between stop for defrost with efficient frost management systems: SRS (snow removal system) or Sequential defrost. Equipment design is configured to your dimensions constraints without affecting access of all parts for easy maintenance and cleaning.